Food from animals—meat, dairy, eggs—provides crucial nutrients for health, adding flavor to meals.
Meat - Protein Powerhouses
1. Versatile culinary staple - beef, chicken, fish.2. Primary source of protein - vital for muscle development.3. Diverse dishes - flavorful, succulent, tender option
Class 6 Science
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Dairy Delights - Nutrient-Rich Offerings
1. Derived from cows, goats, sheep - milk, cheese, yogurt.2. Calcium-rich - essential for bone health, vitamins, minerals.3. Versatile ingredients - vital for various culinary creation
Class 6 Science
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Eggs - Versatile Protein Packages
1. Laid by chickens, ducks, quails - versatile protein sources.2. Packed with nutrients - vitamins, minerals, healthy fats.3. Culinary versatility - used in diverse dishes worldwide
Class 6 Science
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Honey - Nature's Sweet Nectar
1. Produced by bees - natural sweetener with health benefits.2. Versatile addition - used in foods, drinks, and remedies.3. Unique taste profile - diverse flavors, textures, and application
Class 6 Science
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Animal-Based Nutrition - Dietary Essentials
1. Protein-rich meats, calcium-loaded dairy, versatile eggs.2. Crucial for balanced diets - fulfilling nutritional needs.3. Adds flavor, variety - essential in global culinary diversity
Class 6 Science
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Culinary Staples - Animal-Derived Essentials
1. Meat varieties - beef, chicken, fish - diverse culinary options.2. Dairy abundance - milk, cheese, yogurt - essential nutrients.3. Eggs' versatility - from baking to breakfast, a culinary cornerstone
Class 6 Science
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From the Farm - Animal Offerings' Significance
1. Farm-sourced protein - meat, dairy, eggs - dietary essentials.2. Nutritional richness - vital for growth, energy, body functions.3. Valued culinary components - global food culture contributor