Components Of Foods

Food Science 

Pro Detailed Information About Food Components

By Harsh

Components

Nutrients 

Protein 

Carbohydrates  

Carbohydrates

Carbohydrates

 Carbohydrates: Provides energy for the body. Found in foods like bread, rice, pasta, and potatoes.

Protein

Protein

Essential for growth, repair, and maintenance of body tissues. Found in meat, fish, eggs, beans, and nuts.

Fats

Fats

Provide energy, insulation, and protection for organs. Found in oils, butter, avocados, and nuts.

Vitamins

Vitamins

Essential for various bodily functions. Found in fruits, vegetables, and dairy products.

Minerals

Minerals

Important for maintaining proper bodily functions. Found in foods like leafy greens, nuts, and whole grains.

What Is a BALANCED DIET?

Our diet is comprised of the foods we consume on a daily basis. All of the nutrients that our bodies require in the proper quantities for development and health maintenance should be present in our diet. Neither should be over- or under-represented. Water and roughage should be included in the diet as well. A varied diet includes a variety of foods.

A person may be getting enough food to consume, yet the diet may lack a specific nutrient. If this occurs for an extended length of time, the person may develop a deficit. A lack of one or more nutrients in our bodies might result in illnesses or problems. Deficiency diseases are illnesses caused by a lack of nutrients over an extended period of time

DEFICIENCY DISEASES